We recently spent an afternoon with the team at Morris American Bar (Washington, D.C.). Like many establishments, in recent months they’ve made a seasonal shift toward featuring more autumn/winter flavors. Their fall drink menu artfully bridges the gap between the end of this wild year and snowplows a path right into winter.
Helmed by Beverage Manager Doug Fisher, you’ll be hard-pressed to find a more nimble crew of mixologists in the District. They lean hard into innovation, often producing some of the most creative concoctions West of the Potomac River.
Here’s a few of their favorites to cozy up to at home in front of a fire or an episode of Schitt’s Creek (yea, we’re fans).